Remove the corn nuggets from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Fry until golden brown, stirring occasionally to ensure even cooking. In the hot oil, drop the corn batter using a scoop or spoon. Heat the oil over medium-high heat until it reaches a temperature of 350☏ on a candy thermometer. ![]() Step 4:įill a deep fryer or large pot with enough frying oil to reach a depth of at least 2 inches. Before cooking, refrigerate the batter for one hour. Gently fold the corn kernels into the batter, making sure not to overmix. ![]() Pour this mixture into the bowl containing the flour mixture and use a rubber spatula to mix the ingredients together. In a separate bowl, whisk together the milk, heavy cream, shortening, and egg until thoroughly combined. So, why not spice up your snack game and give it a try today? Grab your ingredients and follow this easy step for a delicious batch of corn nuggets recipe that you’ll be sure to enjoy! Ingredients:Ĭorn Nuggets Recipe – Step by Step Instructions Step 1:Ĭombine the baking powder, flour, salt, and sugar in a large bowl, then whisk them together until the mixture is well-combined. Whether you’re looking for a tasty appetizer, a quick snack, or a side dish to complement your meal, our corn nuggets recipe is a must-try. Our recipe is easy to follow, and with just a few simple ingredients, you can whip up a batch of these golden nuggets in no time. Courtney C.Are Corn Nuggets Hush Puppies? How To Make Corn Nuggets: Enjoy The Crunchy Goodness.Linda Kate on How To Make Crusty Homemade Italian Sub Rolls.Bill on Easy Old Fashioned Amish Ham Loaf.Linda Kate on Easy Old Fashioned Amish Ham Loaf.Serve with your favorite dipping sauce such as: honey mustard, ranch dip or bbq sauce.Cook until golded brown then remove the corn nuggets with a slotted spoon and place on a baking sheet covered with paper towels or parchment paper to drain any excess grease.Separate the crispy batter with your spoon if it starts to stick together. Using a small cookie scoop or tablespoon is recommedned for this. Drop spoonfuls of the corn mixture into the hot oil.Add the oil to a large pot or deep fryer, deep enought to fully cover your corn nuggets.Cover the bowl and chill the batter for one hour.Add the drained whole kernel corn and undrained cream corn and fold in until just combined.Stir the wet ingredients into the dry ingredients until combined.In a separate medium bowl, whisk together the half and half, eggs and melted butter.In a large bowl, combine the dry ingredients.For a sweet treat, roll the cooked corn nugget in powdered sugar or a cinnamon sugar mixture.Try grated cheddar cheese or pepper jack cheese. Cheese added to the batter is a good compliment to the corn filling and makes these corn nuggets into cheesy corn nuggets.How about some jalapenos added to the batter? I think this would be amazing!.Add in some finely diced onion to kick up the flavor.Add in some small bits of another vegetable along with the sweet corn kernels.oil – Peanut oil is great and so flavorful but some folks are allergic to it and it is more expensive, so use whatever vegetable oil you like.Īdditions and Substitutions to Change up Things.You can choose to use drained can corn or frozen corn nuggets that you’ve thawed and drained. corn – Can use all whole kernel sweet corn but I like to use a combination of whole corn kernels and creamed corn. ![]()
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